Well I have been busy. chuck butchered an old cow and Tom and I cut it up for canning. What a job!!
Today .I am going to finish packing jars and processing the rest of the meat. It is alot of work, but will sure be nice this summer. for sandwiches and beef with noodles.
This is going to be like my journal; what ever is happening at the time is what will show up here.I will try to keep it interesting, with pictures and stuff.
Wednesday, March 14, 2012
Friday, March 9, 2012
The BEST Cinnimon Rolls Ever
Yesterday I decided to make Margret's Cinnamon rolls. Now I have made these before But this time they turned out like Margret's well almost any way her's were to die for mine almost. wouldn't you know it they are about gone.... now do I get brave and try them again or what...
Spring is almost here.!!!
The robins are back can Spring be far away.!!!! I am catching up today cause i will propably be getting itchy fingers pretty soon. Snow is going fast then i will be wanbnting to gey outside and get dirt under my finger nails.
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