Wednesday, March 14, 2012

Canning Beef

Well I have been busy.  chuck butchered an old cow  and Tom and I cut it up for canning.  What a job!!
Today .I am going to finish  packing jars and processing the rest of the meat.  It is  alot of work, but will sure be nice   this summer. for sandwiches and beef with noodles.

Friday, March 9, 2012

The BEST Cinnimon Rolls Ever

Yesterday I decided to make Margret's Cinnamon rolls. Now I have made these before  But this time they  turned out  like Margret's well almost any way her's were to die for  mine almost. wouldn't you know it they are about gone.... now do I get brave and try them again or what...

Spring is almost here.!!!

The robins are back can Spring be far away.!!!! I am catching up today cause i will propably be  getting itchy fingers pretty soon. Snow is going fast  then i will be wanbnting to gey outside and get dirt under my finger nails.