Tuesday, April 23, 2013

This is one recipe you gotta try. not hard to do  and yummy
Photo: CINNAMON ROLL SWIRL CAKE

BATTER:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan. 
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife. 
Bake at 350 for 30-40 minutes.

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*


CINNAMON ROLL SWIRL CAKE

BATTER:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*

Wednesday, April 17, 2013

 Photo: Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall. 

1 lb. zucchini or squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground pepper, to taste
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.

Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)


adapted from Ellie Krieger's recipe in The Food You Crave: Luscious Recipes for a Healthy Life http://www.amazon.com/gp/product/1600850219/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1600850219&linkCode=as2&tag=blackjackbake-20



Zucchini Parmesan Crisps -
1 lb. zucchini or squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground pepper, to taste
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.

Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

I plan to try these for supper.



Monday, April 15, 2013

this recipe just shouts Spring!!from Tina.
est Lemon Sheet Cake ~ MOIST too, serve warm, or cold

Ingredients
1 duncan hines moist deluxe lemon cake mix
1 c buttermilk
1 3oz. lemon instant pudding mix (dry)

ICING~
4 cups confectioner's sugar
1/3 cups bottled lemon juice
3 Tbsp vegetable oil
3 Tbsp water


Directions
1
In large bowl, stir together dry cake mix and pudding mix. In another bowl, combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk.(where your box reads the amount of water (1 1/3 cup usually), put in 1 cup water and 1/3 cup lemon juice to make the cake even more lemon tasting, if you like) Beat with mixer until blended. Add to dry mixture and beat until combined.
Bake in a greased 9x13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for...depending on your oven. It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check for doneness.


2
ICING: Combine water, oil, powdered sugar and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy. "Glaze" the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required.

Thursday, April 11, 2013

SPRING THAT'S RIGHT' SPRING

Spring in South Dakota you can expect most anything!!!
We are still getting snow this morning.  The Sioux Falls and that area have had the full gamut of moisture there. Icy rain, sleet, freezing rain. hail and snow. Even though the moisture is much needed this combined  down fall is taking a huge tole.
We in central SD are just waiting for the snow to quit to begin diggin out.
hope to have pictures later.

Tuesday, April 9, 2013

Blast of WINTER

Well we are getting our prayers answered   snowing now and going to continue for awhile   Thanks be to God  we and all the area around has been sooo dry. pray this breaks the drought and rain will be plentiful for the rest of the summer. no School today  the kids are happy, ranchers who are calving  will be putting in some long hours protecting those newborns; most have shelters and bedding ready.  will have pictures later.

Sunday, April 7, 2013

Got to go fishin didn't catch a thing but it sure was fun trying. I am so ready for fresh fish  got my license and everything  ; Got to get it in before I get plants.



. This was a weird growth on a cedar tree. complete circle .When I cut it out there were several more spots starting.

Saturday, April 6, 2013

I am getting plants.

I have had many inquiries as to whether or not I am getting plants I am; around Mother's day  

I plan to have a nice selection of baskets for Mother's Day and will be taking orders 
for Memorial day planters at the kick-off for Murdo Farmer's Market May 9th. this is

going to be a fun day.  Pioneer Murdo in May; Car Show and Farmers market all

on the same day  Spring fling at the Senior Center as well .